The cuisine style is ‘modern British & European’ using seasonal, free-range and organic produce that is sourced from local suppliers from within The Weald of Kent wherever possible.
The philosophy is to offer value for money, using only the best ingredients.
We are proud to be a member of Produced in Kent that champions and develops the Kent identity of local products, which fits with our ethos of using locally sourced products from small, independent suppliers, wherever possible.
There is a menu that changes daily, together with a set-menu that offers unbeatable value for money. The set menu is available Tuesday through Saturday lunch and Tuesday through Friday dinner. It is priced at £18.50 for 2 courses and £21.50 for 3 courses and includes some of our homemade bread.
On Sundays there is also a set menu available that is priced at £22.50 for 2 courses and £26.50 for 3 courses, including a selection of our homemade breads.
Please note that as we use only the freshest ingredients, the menus featured here are sample menus only, please contact us direct if you wish to know the menu on the day of your visit.