Creators of Foxhole Gin, based on the pressed grapes thrown away by local wineries.
Created using the rare and valuable by-products from the Sussex grape vintage and distilled in Albury, Surrey. Repurposed through craft, skill and resourcefulness, Foxhole Gin takes us 8,760 hours to make; a full grape-growing season, a long fermentation and six distillations in a hand built copper still.
We couldn’t make it any quicker, even if we wanted to.
Multiple award winning, Foxhole Gin is beautifully balanced, smooth and aromatic with flavours that subtly change with each new vintage.
Foxhole Gin: the true spirit of innovation.